Asian Fusion Wedding Catering in Vancouver

Your wedding day should have food that reflects who you are — not the same rubber chicken dinner every venue pushes. The Storm Cafe creates Asian fusion wedding menus that guests remember and talk about for years.

Last reviewed: April 2026. Data current as of this date.

Wedding Catering Styles

Dim Sum Station

Set up a live dim sum station where guests pick from steaming baskets of har gow, siu mai, xiao long bao, and BBQ pork buns. It is interactive, fun, and perfect for cocktail hours.

Noodle Bar

A made-to-order noodle bar with ramen, udon, and dan dan noodles. Guests choose their broth, noodles, and toppings. Works beautifully as a late-night snack station too.

Multi-Course Seated Dinner

A formal 8-course dinner blending Western and Asian flavours. Think: miso-glazed black cod, five-spice duck breast, matcha tiramisu. Each course plated and served to the table.

Sample Wedding Menu

• Amuse-bouche: Tuna tartare on crispy wonton
• Appetizer: Seared scallop with yuzu kosho butter
• Soup: Silky corn soup with truffle oil
• Fish: Miso-glazed sablefish with baby bok choy
• Meat: Five-spice braised short rib with daikon
• Palate cleanser: Lychee sorbet
• Dessert: Matcha cheesecake with black sesame tuile

Venues We Work With

We cater at venues across Metro Vancouver — from waterfront spaces in Coal Harbour and the North Shore to garden venues in Richmond and Burnaby. We bring our own equipment and staff, so any venue that allows outside catering works for us.

Start Planning

Use the Event Menu Builder to explore menu options and get ballpark pricing. For a personal consultation, book a tasting — we will prepare a mini version of your wedding menu for you and your partner to try.

Frequently Asked Questions

How many guests can you serve?

We handle weddings from 30 to 300 guests. For events over 150, we bring additional kitchen staff and equipment.

Do you provide service staff?

Yes. Plated dinners include servers. Buffet and station setups include attendants. Pricing is included in the per-person rate.

Can you accommodate multiple dietary needs?

Absolutely. We handle vegetarian, vegan, gluten-free, halal, and nut-free requests. Guests with special diets receive individually plated meals.

References

[1] Vancouver Coastal Health, "Food Safety Guidelines." https://www.vch.ca/en/health-topics/food-safety

[2] Destination Vancouver, "Vancouver Dining Guide." https://www.destinationvancouver.com/restaurants/

[3] Daily Hive Vancouver, "Vancouver Food and Dining." https://dailyhive.com/vancouver/food

[4] BC Centre for Disease Control, "Food Safety and Nutrition." http://www.bccdc.ca/health-info/food-your-health